May 6, 2013

Cooking notes


Well I gather that there is no more any visitors to my blog.
As such this will become my log to compile all my cooking notes

Pork Burger
http://goodyfoodies.blogspot.sg/2011/02/i-cooked-homemade-pork-burgers.html

Preparation time: 5-10 minutes
Cooking time: 12-14 minutes
Makes 2

Ingredients
250g pork mince
1 small onion, finely diced
2 garlic cloves, finely diced
2 tbsp sweet chilli dipping sauce
3 tbsp of fresh breadcrumbs
1 egg yolk
A pinch of salt and pepper
1 tbsp of extra virgin olive oil
2 burger buns

Direction
Mix and cook



Chocolate Lava Cake
http://www.noobcook.com/chocolate-lava-cake/

Preparation time: 15-20 minutes
Cooking time: 11 minutes
Makes 3

Ingredients

100g dark chocolate (example, Cadbury Old Gold 70% cocoa), cut to small cubes
100g unsalted butter, cut to small cubes
2 eggs
50g caster sugar
20g self-raising flour


Directions
1. Melt dark chocolate and butter using either the microwave 

2. In a large bowl, use an electric whisk to beat the eggs and sugar till the mixture turns pale and frothy. This will take a few minutes.

3. Pour melted chocolate/butter you prepared in step 1, into the egg mixture prepared in step 2. Stir in the flour. Use a spatula to mix everything evenly.

4. Grease your ramekins with some melted butter (so that the cake will come off cleanly when it is baked). Fill the ramekin almost 3/4 full with the chocolate mixture and bake in a preheated oven of 180C (356F) for about 11 minutes. 

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